This yeast has excellent crusting characteristics, forming a firm 'jelly like' deposit at the bottom of the fermenter and bottle or barrel. Flavor profile is excellent and the yeast has the ability to drop out of suspension very rapidly. There is a major benefit if you are bottling your beer. When pouring your beer you will not disturb the firm yeast sediment due to it's firm crusting. This benefit also applies when you are siphoning your beer from the fermenter into your bottles.