Gaining more control of quality and taste is the aim of every homebrewer. By growing their own hops, herbs, and malt grains, homebrewers can improve their brew and add a fascinating new dimension to their hobby.Readers will also learn to grow and brew with dozens of traditional brewing herbs like lemon balm, hyssop, licorice, and rosemary.

"The Homebrewer's Garden" also contains directions for growing malt grains such as amaranth, quinoa, sorghum, and spelt. A complete equipment list and step-by-step instructions guide readers through the malting process.